Local. Like, really
local.
Like, across the hall.
From flour to fillings, almost everything comes from Minneapolis makers, located in the same building where our pasta is made.
A decade of experience in the making.
Alex Dayton, owner and operator of Aliment Pasta Co, has been honing his pasta-making skills for over 10 years.
Chef-level standards = pasta, like you've never had it before.
