A butter sauce is a delicious pairing that works with almost any kind of pasta. The simplicity of the sauce allows the pasta to stand out, without sacrificing flavor.
First, put a large saucepan on medium-high heat and add 3-4oz of liquid (stock or pasta water works best). Bring to a rolling simmer and maintain while your pasta cooks.
Cook your pasta 70-90% of the way in boiling water, then remove the pasta carefully to your pan with another ounce of pasta water and 1 stick of softened butter.
Keep at a simmer, shaking and stirring the pan constantly to keep the pasta from sticking. Do this for about 1-2 minutes, giving time for the sauce to emulsify and the pasta to finish cooking.
Assess your sauce consistency with a spoon and taste. Adjust the seasoning: salt, pepper, and acid (we love white wine vinegar or lemon juice) to taste.
Top with parmesan and any herbs you’d like. Enjoy!